Brewing methods for recipes on this page can be found here.
Brewing Great Beer Since 1976
Brewing methods for recipes on this page can be found here.
2011 | Brewers own choice 2011 Brewers own choice Brewers own choice recipe from the 'Old British Beers' book | 2012 | Brewers own choice 2012 Brewers own choice Brewers own choice recipe from the 'Old British Beers' book | 2013 | Brewers own choice 2013 Brewers own choice Brewers own choice recipe from the 'Old British Beers' book |
2008 | Brewers own choice 2008 Brewers own choice Brewers own choice recipe from the Old British Beers book | 2009 | London Mild (1871), J.Herbert 2009 London Mild (1871), J.Herbert From the 'Art of Brewing' J. Herbert. Per GallonOG 703 lb 3oz Pale malt0.8 oz Fuggles hopsYeast of own choiceMature 2-3 months | 2010 | Brewers own choice 2010 Brewer own choice Brewers own choice recipe from the 'Old British Beers' book |
2005 | Fuller's Burton Old 2005 Fuller's Burton Old (1906 Brewery log) Per GallonOG 752 lb 12 oz Pale malt2 oz Flaked maize3 oz Sugar0.2 oz Caramel1.4 oz Hops (variety not given in records)Fullers yeastMash at 149-151 deg.F (65-66 deg.C)Final gravity 17 | 2006 | Fullers X Pale ale (1906) 2006 Fullers X Pale ale (1906) Per gallonOG 501 lb 11 oz Pale malt1 oz Flaked maize3.25 oz Sugar0.25 oz Caramel0.56 oz Hops (variety not given)Fullers yeastMash at 149-151 deg FFinal gravity 9 | 2007 | Brewers own choice 2007 Brewers own choice Brewers own choice recipe from the Old British Beers Book |
2002 | W.Younger' s XXXX Ale (1896) 2002 W.Younger' s XXXX Ale (1896) Per GallonOG763.5 lb Pale malt1.6 oz Goldings hops (in boil)0.33 oz Goldings hops (dry hop)Mature for 3-4 months | 2003 | Reid Griffin Stout No.448 (1878) 2003 Reid Griffin Stout No.448 (1878) Per GallonOG 753 1/4 lb Pale malt6 oz Brown malt2 1/3 oz Black malt1.85 oz Fuggles (in boil)1/10 oz Goldings (dry hop)Mature for 6-7 months | 2004 | Mew-Langdon India Ale (1885) 2004 Mew-Langdon India Ale (1885) Per GallonOG56A typical IPA for UK consumption1 lb 15 oz Pale malt7 oz White sugar1.07 oz Goldings hopsMature for 8-10 weeks |
1999 | Brakspear's Porter (1835) 1999 Brakspear's Porter (1835) Per GallonOG 71A full bodied porter recipe2 lbs 6 oz Pale malt18 oz Brown malt1 oz Black malt1.2 oz Fuggles hopsYeast Wyeast 1275(Thames Valley) or yeast of own choiceMature for 4 months | 2000 | Amber Ale (1814) Edward Winch & Sons 2000 Amber Ale (1814) Edward Winch & Sons Per GallonOG41A quick drinking flavoursome brown ale1 1/3 lbs Pale malt9 oz Amber malt1/2 oz FugglesMature for 4-6 weeks | 2001 | Reid Griffin IPA (1838) 2001 Reid Griffin IPA Per GallonOG582.75 lb Pale malt2.6 oz Goldings hops (in boil)0.1 oz Goldings hops (dry hop)Yeast (own choice)Mature for 10-12 months |
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