Old British Beers Recipes

Brewing methods for recipes on this page can be found here.


2011	Brewers own choice 2011 Brewers own choice Close Brewers own choice recipe from the 'Old British Beers' book	2012	Brewers own choice 2012 Brewers own choice Close Brewers own choice recipe from the 'Old British Beers' book	2013	Brewers own choice 2013 Brewers own choice Close Brewers own choice recipe from the 'Old British Beers' book
2008	Brewers own choice 2008 Brewers own choice Close Brewers own choice recipe from the Old British Beers book	2009	London Mild (1871), J.Herbert 2009 London Mild (1871), J.Herbert Close From the 'Art of Brewing' J. Herbert. Per Gallon OG 70 3 lb 3oz Pale malt 0.8 oz Fuggles hops Yeast of own choice Mature 2-3 months	2010	Brewers own choice 2010 Brewer own choice Close Brewers own choice recipe from the 'Old British Beers' book
2005	Fuller's Burton Old 2005 Fuller's Burton Old (1906 Brewery log) Close Per Gallon OG 75 2 lb 12 oz Pale malt 2 oz Flaked maize 3 oz Sugar 0.2 oz Caramel 1.4 oz Hops (variety not given in records) Fullers yeast Mash at 149-151 deg.F (65-66 deg.C) Final gravity 17	2006	Fullers X Pale ale (1906) 2006 Fullers X Pale ale (1906) Close Per gallon OG 50 1 lb 11 oz Pale malt 1 oz Flaked maize 3.25 oz Sugar 0.25 oz Caramel 0.56 oz Hops (variety not given) Fullers yeast Mash at 149-151 deg F Final gravity 9	2007	Brewers own choice 2007 Brewers own choice Close Brewers own choice recipe from the Old British Beers Book
2002	W.Younger' s XXXX Ale (1896) 2002 W.Younger' s XXXX Ale (1896) Close Per Gallon OG76 3.5 lb Pale malt 1.6 oz Goldings hops (in boil) 0.33 oz Goldings hops (dry hop) Mature for 3-4 months	2003	Reid Griffin Stout No.448 (1878) 2003 Reid Griffin Stout No.448 (1878) Close Per Gallon OG 75 3 1/4 lb Pale malt 6 oz Brown malt 2 1/3 oz Black malt 1.85 oz Fuggles (in boil) 1/10 oz Goldings (dry hop) Mature for 6-7 months	2004	Mew-Langdon India Ale (1885) 2004 Mew-Langdon India Ale (1885) Close Per Gallon OG56 A typical IPA for UK consumption 1 lb 15 oz Pale malt 7 oz White sugar 1.07 oz Goldings hops Mature for 8-10 weeks
1999	Brakspear's Porter (1835) 1999 Brakspear's Porter (1835) Close Per Gallon OG 71 A full bodied porter recipe 2 lbs 6 oz Pale malt 18 oz Brown malt 1 oz Black malt 1.2 oz Fuggles hops Yeast Wyeast 1275(Thames Valley) or yeast of own choice Mature for 4 months	2000	Amber Ale (1814) Edward Winch & Sons 2000 Amber Ale (1814) Edward Winch & Sons Close Per Gallon OG41 A quick drinking flavoursome brown ale 1 1/3 lbs Pale malt 9 oz Amber malt 1/2 oz Fuggles Mature for 4-6 weeks	2001	Reid Griffin IPA (1838) 2001 Reid Griffin IPA Close Per Gallon OG58 2.75 lb Pale malt 2.6 oz Goldings hops (in boil) 0.1 oz Goldings hops (dry hop) Yeast (own choice) Mature for 10-12 months