Aniversary Ales


2013	Porter(originally formulated in 1982) 2013 Porter Close Per Gallon OG 75 3 lb Pale malt 9 oz Brown malt 3 oz Roast barley 1 oz Hops (own choice) Yeast (own choice) Soft water
2010	County Special Bitter (revisited) 2009 County Special Bitter (revisited) Close Per Gallon OG 55 2 lb Pale malt 1.6 oz Crystal malt 0.8 oz Wheat malt 0.8 oz Flaked maize 0.6 oz Goldings hops 0.2 oz hops (own choice) Dry hop (own choice) Yeast (own choice)	2011	Jubilee Ale 2011 Jubilee Ale Close Per Gallon OG 70 2 1/2 lb Pale malt 3 oz Munich malt 3 oz Amber malt Fuggles hops to 6 AAU's Yeast (own choice)	2012	Essex Barley WIne (revisited) 2012 Essex Barley Wine (revisited) Close Per 2 Gallons OG 100 Mash for 3 hours at 152-155 deg F. 9 lb Pale malt 2 oz Crystal malt 2 oz Wheat malt 8 oz DMS (optional) 3 oz Goldings hops Hard water treatment Beer yeast + Wine yeast (own choice)
2007	Anniversary Ale (revisited) 2007 Anniversary Ale (revisited) Close Per Gallon OG 70 2 1/2 lb Pale malt 4 oz Flaked barley 3 oz Roasted barley 2 oz Chocolate malt 3/4 oz Goldings hops 1/4 oz Northern Brewer hops Yeast (own (choice)	2008	Celebration Lager (revisited) 2008 Celebration Lager (revisited) Close Per Gallon OG 60 2 lb 6.4 oz Lager malt 3.2 oz Golden syrup 0.8 oz Wheat malt 1 oz Saaz hops Soft water Yeast (own choice)	2009	Celebration Lager (revisited) 2008 Celebration Lager (revisited) Close Per Gallon OG 60 2 lb 6.4 oz Lager malt 3.2 oz Golden syrup 0.8 oz Wheat malt 1 oz Saaz hops Soft water Yeast (own choice)
2004	Strong Ale 2004 Strong Ale Close Per Gallon OG 75 2 3/4 lb Pale malt 3 oz Munich malt 2 oz Crystal malt Hops to 4AAU's (own choice) in boil 1/4 oz Late hops (own choice) Yeast (own choice)	2005	Light Ale 2005 Light Ale Close Per Gallon OG 35 1 lb 6 oz Pale malt 1 oz Crystal malt Hops to 2 AAU's in boil (own choice) Late hops to 0.5 AAU's (own choice) Yeast (own choice)	2006	Inaugural Ale (revisited) 2006 Inaugural Ale (revisited) Close Per Gallon OG 60 Adjust OG with sugar if necessary 2 1/2 lbs Pale malt 4 oz Crystal malt 4 oz Flaked barley Hops to 6 AAU's (own choice) Dry hop (own choice) Yeast (own choice)
2001	Dark Wheat Beer 2001 Dark Wheat Beer Close Per Gallon OG 50 1 lb Lager malt 1 lb Wheat malt 1 oz Chocolate malt German lager hops to 3AAU's Soft water Lager yeast (own choice)	2002	Classic American Pilsner 2002 Classic American Pilsner Close Per Gallon OG 50 1 1/2 lb Lager malt 1/2 lb Flaked maize 1/3 oz Cluster hops (assumes 7%) for bittering 1/8 oz Saaz hops (assumes 2.8%) for aroma Wyeast 2007 St Louis Pilsen (best option) Or 2272 N. American, 2112 Californian or 2035 American Lager yeast Ferment at 9 deg C. for 10-14 days Lager for 6 weeks at 0 deg C	2003	Export Stout 2003 Export Stout Close Per Gallon OG 70-75 2 3/4 lb Pale malt 4 oz Roast barley 4 oz Amber malt 4 oz Crystal malt Hops to 4 AAU's Yeast (own choice)
1998	Bock 1998 Bock Close Per Gallon OG 60-62 Mash to own schedule 2 lb Lager malt 8 oz Munich malt Hops to 4 AAU's (own choice) Late hops (own choice) Yeast (own choice)	1999	Mild 1999 Mild Close Per Gallon OG 60 2 lb Mild Ale malt 3 oz Crystal malt 2 oz Wheat malt 1 oz Chocolate malt Fuggles hops to 3 AAU's Soft water Yeast (own choice)	2000	Summer Ale 2000 Summer Ale Close Per Gallon OG 48-50 14 oz Pale malt 14 oz Lager malt 4 oz Wheat malt Goldings to 3 AAU's in the boil 1/3 oz Goldings late hops Optional dry hop Yeast (own choice)
1995	Durham Brown 1995 Durham Brown Close Per Gallon OG 55 2 lb Pale malt 2 oz Carapils 2 oz Crystal malt 2 oz Wheat malt 1/2 oz Chocolate malt Hops of choice to 3 AAU's Yeast (own choice)	1996	Belgian Ale 1996 Belgian Ale Close Per Gallon OG 80 2 1/2 lb Pale malt 1/2 lb Munich malt 6 oz sugar Hops of own choice to 4AAU's Yeast of own choice	1997	County Old 1997 County Old Close Per Gallon OG 60 Mash at 67 deg C. 2 lb Pale malt 2 oz Carapils 2 oz Crystal malt 1 oz Wheat malt 1/2 oz Roast barley Hops to 7 AAU's (own choice) Yeast (own choice)
1992	Strong Pale Ale 1992 Strong Pale Ale Close Per 2 Gallons OG 70 Stiff mash for 21/2 hours at 152 deg F. Boil for 1 1/2 hours 5 lb Pale malt 12 oz Carapils 4 oz Wheat malt Hops of choice to 10 AAU's 1/2 oz Goldings late hops Yeast of own choice	1993	Light Lager 1993 Light Lager Close Per 5 Gallons OG 40 Loose mash 7 lb Lager malt 1lb Flaked rice Hops to 8 AAU's (own choice) Late hops to 2 AAU's (own choice) Lager yeast (own choice)	1994	Scotch Ale 1994 Scotch Ale Close Per Gallon OG 80 3 lb Pale malt 4 oz Crystal malt 2 oz Carapils 1/2 oz Roast barley Hops to 2 AAU's Yeast (own choice)
1989	Mild 1989 Mild Close Per 5 Gallons OG42 7 lb Pale malt 1 lb Carapils 4 oz Chocolate malt 4 oz Crystal malt 2 oz Roast barley 3 oz Fuggles hops Yeast of own choice	1990	Dry Stout 1990 Dry Stout Close Per 5 Gallons OG 50-55 Mash for 21/2 hours at 148 deg F. 9 lb Pale malt 1 lb Roast barley 8 oz Brown malt 1 1/2 lb Flaked barley 5 oz Fuggles (or other hops to 24 AAU's) Temporary hard water (eg London tap water) Yeast of own choice	1991	Dark Lager 1991 Dark Lager Close Per Gallon OG 50-52 2 lb Lager malt 2 oz Chocolate malt 4 oz Brown malt 1 oz Wheat malt Hops to 3 AAU's Lager yeast of own choice
1986	Winter Ale 1986 Winter Ale Close Per 2 Gallons OG 70 A stiff mash for 3 hours at 152 deg F. 51/2 lb Pale malt 4 oz chocolate malt 21/2 oz Fuggles hops 1/2 oz Aroma hops of choice Soft water Yeast of own choice	1987	Oatmeal Heavy 1987 Oatmeal Heavy Close Per Gallon OG 50 Mash at 155 deg F. for 3 hours then raise to 170 deg F. over 1 hour. Boil for 11/2 to 2 hours 2 lb Pale malt 5 oz Roast barley 2 oz Wheat malt 12 oz Scots Porridge oats 1 oz Fuggles hops Dry hop with Goldings 1/4 tsp. salt Soft water	1988	Wheat Beer 1988 Wheat Beer Close Per Gallon OG 50 1 lb Wheat malt 1 lb Lager malt 1/2 oz Saaz hops Soft water Characteristic wheat beer yeast
1983	County Imperial Stout 1983 County Imperial Stout Close Per 2 Gallons OG 110 Mash for 3 hours at 148-150 deg F. 8 lb Pale Malt 14 oz Roast barley 8 oz Crystal malt 2 oz Chocolate malt 8oz Muscovado sugar 4 oz Goldings or Fuggles or equivalent AAU's Soft water Yeast of own choice	1984	County IPA 1984 County IPA Close Per 5 Gallons OG50 9 lb Pale malt 4 oz Crystal malt 1 lb Flaked maize 4oz Goldings or equivalent AAU's Dry hop Hard water Yeast of own choice	1985	County Special Brew 1985 County Special Brew Close Per 2 Gallons OG 80 51/2 lb Lager malt 1 lb Wheat malt 21/2 oz Saaz Hops Soft water Yeast of own choice
1980	County Special Bitter 1980 County Special Bitter Close Per 5 Gallons OG 55 10 lb Pale malt 8 oz Crystal malt 4 oz Wheat malt 4 oz Flaked maize 3 oz Goldings hops 1 oz Hops (own choice) Dry hop Yeast of own choice	1981	Essex Barley Wine 1981 Essex Barley Wine Close Per 2 Gallons OG 100 Mash for 3 hours at 152-155 deg F. 9 lb Pale malt 2 oz Crystal malt 2 oz Wheat malt 8 oz DMS (optional) 3 oz Goldings hops Hard water treatment Beer yeast + Wine yeast (own choice)	1982	Porter 1982 Porter Close Per Gallon OG 75 3 lb Pale malt 9 oz Brown malt 3 oz Roast barley 1 oz Hops (own choice) Yeast (own choice) Soft water
1977	Inaugural Ale 1997 Inaugural Ale Close Per 2 gallons OG60 (adjust with sugar) 5lbs Pale malt 8oz Crystal malt 8oz Flaked Barley 3oz Hops (own choice) Yeast of your own choice Dry hop.	1978	Anniversary Ale 1978 Anniversary Ale Close Per 2 Gallons OG70 5lb Pale malt 8oz Flaked barley 6oz Roasted barley 4oz Chocolate malt 1 1/2 oz Goldings hops 1/2 oz Northern Brewer hops	1979	Celebration Lager 1979 Celebration Lager Close Per 5 Gallons OG 60 12lb Lager malt 1lb Golden syrup 4oz Wheat malt 5oz Saaz Hops Soft water Yeast of choice